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Iron reduction by bacteria: range of organisms involved and metals reduced. J. Gwynfryn Jones, William Davison, Steven Gardener. Freshwater Biological Association, The Ferry House, Ambleside, Cumbria, LA22 0LP, U.K., Received 28 September 1983. Accepted 28 September 1983. Available online 10 December 2002. Retrieved April 24, 2012 from http://dx.doi.org/10.1016/j.bbr.2011.03.031
